Big moves at 5 Mile Distilling

We outgrew the garage at home where we started, relocated to a big farm shed. Now it’s time for the next transformation as we shift into town.

Over the next few weeks, we’ll be knocking down walls, building new ones, and setting up spaces for every part of what we do: production, a cellar door, and a dedicated tasting area, with room for a gin school in the future.

Three locations. One journey. Each move a leap forward into the unknown.

Watch this space. Literally.